As states continue to legalize cannabis in the US, most people are becoming more interested in infusing this product in their edibles. If you’re living in a state that has already legalized the use of marijuana, you can buy cannabis from a dispensary and infuse it in your meals at the comfort of your kitchen. Though most cannabis products are infused with THC, you can use CBD to create a delicious, healthy, and non-psychoactive treat.
Unfortunately, infusing cannabis in your meals requires skill. You can’t get that pleasant taste you desire by adding crumbled weed in some wheat flour. But you don’t need to fret because this article will give you some tips for infusing this product into your meals.
1. Assemble The Right Materials
The first thing you want to do before starting to cook is to extract cannabinoid compounds from a cannabis plant. Though it may be fun to sprinkle some dried flowers on your pizza, it may not give you the same effects you’ll get from using extracted cannabinoids. It’s advisable to use decarboxylated cannabinoids because they’re more active.
You can decarb your hemp or marijuana plants by using a herb grinder. Alternatively, you may use a sharp knife or grind your flowers before you start cooking. Avoid using your fingers to break the flowers or leaves into smaller pieces because the highest concentration of cannabinoids is found in trichomes that can easily stick on your skin and nails.
2. Select The Right Strain
Just like you’d do with junk food, the marijuana strain you intend to use will depend on the social event you’re planning or the mood you are in. A simple question you should ask yourself is whether you intend to make a daytime or nighttime cooking. Strains affect people differently, but sativas are better for an energy meal, while indicas are the best meals for sleep and relaxation meals.
You can download a recipe for cooking edibles with either of these strains from the internet. If you’re a beginner, it would be best to go for simpler recipes. You can find both strains in dispensaries within your neighborhood.
3. Understand How Much Weed You Need
Cannabis strains have different potency. However, you shouldn’t exceed 10% of either strain while preparing your meal. Every one gram of marijuana bud is estimated to have a dry weight of a thousand milligrams. So while baking or cooking, it would be safer to use about 100mg of THC.
If you’re living in states with regulations, satta matka you may be forced to use only 10mg of THC in your edibles, especially when cooking for a social gathering.
4. Eat Pine Nuts Or Pistachios If You Overdose
If you accidentally screw up the math and use too much THC in your edibles, don’t panic. It has happened to many people before. However, there are some things that can help you gain mental clarity. The British Journal of Pharmacology recommends consuming pine nuts and pistachios to reduce the high effect brought by weed. That’s because they contain a chemical known as pinene that clears the mind.
In Conclusion
You don’t have to smoke or vape weed to experience its amazing effects. Instead, you can eat it in your favorite meals. These are but a few tips that can help you infuse it into your meals.
